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Question Are the Food Dyes Harmful?
Every year, food manufacturers pour 15 million pounds of artificial food dyes into U.S. foods The three most widely used dyes,
Red 40, Yellow 5, and Yellow 6, are contaminated with known carcinogens … Another dye, Red 3, has been acknowledged for years by the Food and Drug Administration to be a carcinogen, yet is still in the food supply."
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